Storage: Your shucked oysters will arrive on frozen gel packs. Immediately place shucked oysters in the coldest part of your refrigerator.
Inspection: Shucked oysters are packed in pint, quart & gallons. Oysters are packed in their own liquor. Quarts are packed in glass containers, never consume oysters if glass is broken (we pack glass oyster containers in a foil that helps protects from glass breakage). Always inspect oyster meats for shell.
Expiration: Shucked oysters will have a good through date, please adhere to this date and discard if oysters remain past this date.
Preparation & Consumption: Shucked Oyster Meats are a ready to eat product. Shucked Oysters can be consumed raw, fried, stewed and baked.
Warning: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.